Cuvée di Barriques 2019 Al naso offre aromi piccanti

Al naso offre aromi piccanti e di infuso di té nero

for a minimum period of 8 years

rennet apple

during which the alcohol content of the distillate is progressively reduced up to 45 degrees

Cuvée di Barriques 2019 Al naso offre aromi piccantiRAW MATERIAL Pomace of Moscato d'Asti and Nebbiolo delle Langhe grapes DISTILLATION METHOD Carlo Bocchino Traditional Method discontinuous steam still. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with a "mushroom" plate AGEING During refinement the alcohol content is progressively reduced until the desired level is obtained. The grappas that make up the Cuve di Barriques rest